When Salvador Avila came to the United States from Guanajuato, Mexico with his wife and children, he came with hope and the American dream in his heart. Five decades later, Avila and his children own and operate one of the most well-known and highly successful groups of Mexican restaurants in Orange and Los Angeles Counties, Avila’s El Ranchito restaurants.
It all started in the kitchen over 55 years ago. Mama brought with her recipes that have been in her family for generations, paying strict attention to freshness and quality.