We trust you will enjoy the Mandarin and Szechwan Cuisine presented by award winning owners Vanissa and Jackson Chen. Jackson Chen began his career over 40 years ago as the Maitre d’ of the cruise ship S.S. Universe. Prior to coming to the U.S., Vanissa was a cashier at the Grand Hotel in Taipei, Taiwan.
Together this experienced team is pleased to have been the recipients of the prestigious “Southern California Restaurant Writers Award” from prominent restaurant writers Herbert Blaus of the Orange County Register and Charles Perry of the Los Angeles Times and Best Chinese of 2010 – 2017 from “myfoxla’s HOTLIST.”