When Yogurtland opened its doors, in 2006, in Fullerton, CA, owner Phillip Chang had one goal in mind: provide a self-serve frozen yogurt experience that gives customers the highest quality ingredients and flavors to fill their cups. Drawing in crowds from more than 50 miles away, Phillip quickly saw that his passion for quality and choice was mutually shared with his community, and Yogurtland began its own flavor quest to bring deliciously different handcrafted flavors to its many fans.
