Antonio (Tony) Agrusa, grew up in a small beach town in Sicily, surrounded by a family of fishermen. The youngest of seven brothers, Tony wanted to do big things. He decided to take his wife, Maria, and two young children on an adventure to the United States. In 1971, he began to work hard to create what is now Agrusa's. Over the years, thousands of people have enjoyed his pasta, seafood, pizza, and sandwiches.