Over 50 years ago Anjappar began as a local Chettinad restaurant in the Chennai area, currently they operate in 70 locations in both Indian and several countries around the world. Anjappar offers a well-rounded South Indian menu with special focus on the Chettinad style preparations.
Chettinad is a cluster of villages in the southern part of Tamil Nadu, India, and home to the Nattukottai Chettiars, a prosperous banking and business community. Chettinad is renowned for its cuisine, architecture, and temples.