The steamy meat dish hails from Jalisco, Mexico, more specifically the town of Cocula, located southwest of Guadalajara. It is traditionally made with goat meat, but it is common for people to use beef today since it is easier to find throughout Mexico and the United States. Birrieria Guadalajara was born from the love of cooking and a family recipe past down from generation to generation. We have been in the restaurant business for many years, and now we are happy to serve our community. We offer traditional Guadalajara style birria in California, and our mission is to offer the same taste as if you would be in Guadalajara.