Bistro St. Germain, like most French ideas, was born around a dinner table. Three brothers living in three different continents, were at last together again, celebrating a long awaited family reunion. Life had taken each brother into similar but separate paths. Pascal was an established restaurant owner in Seal Beach, CA. His brother, Armand had remained in Grenoble, France to take care of the family restaurant established in 1980, and Laurent, who married their sister Danielle, had his own French restaurant in Siem Reap, Cambodia.