Here at Black Angus Steakhouse, our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. Whether you're here to throw back a couple with old friends or trying to finish off our Bone-In Ribeye on your own, there's always a seat for you at our location at 17920 Brookhurst Street. Our restaurants pay homage to our Western cattle rancher roots, and offer the finest Certified Angus Beef and USDA Choice steaks and burgers, in addition to seafood, salads, sides and desserts for the entire family.
