To say that I grew up in the restaurant business would be a slight understatement. As the story goes, I was almost born in the pizzeria my dad owned some forty-plus years ago just outside the "Big Apple" (New York City). As an independent Chef/Owner, he was tough as nails behind the cooking line. First in and last out, he got the job done. He is a true master of traditional cooking techniques and taught me, by example, how to prepare the classics. Passion for the craft and respect for this man are the humble foundation of what fills the plates and proper pint glasses at my alehouse today. So raise a glass to the blood, sweat and tears it took to make The Brew Kitchen Alehouse a reality.. I look forward to sharing a meal and raising a glass with each and every one of you! Cent' Anni, Salut, Cin Cin, Slainte, Prost, a Votre Sante, Skol, Pura Vida, Kippis, Kampai, Yung Sing, Bottoms up, CHEERS!!!
