Coconut Rabbit has been dishing out culinary flare since 2013 with delicious Thai dishes. Our mission is to surprise our guests with great flavor and great service simultaneously. Why are we called "Coconut Rabbit"? Coconut is often a key ingredient in Southeast Asian cuisines and used extensively in our curries and desserts. To extract the coconut meat from the shell, a wooden block with a metal scrapper embedded on one end would be used. After cracking open a coconut, a person would sit on this block and rake the inside of the coconut shell over the metal scrapper to scrape the meat out.
Very ornate blocks would be made into the shapes of animals and very often in the form of rabbits, hence the device was often called "Coconut Rabbit", a name the owner found affectionately fitting to be used for this restaurant.