If you’ve been to any quaint Mexican town, chances are that you’ve come face to face with a street-side Taquero, or Taco Man, grilling up meats and vegetables on the plancha and serving up the freshest, most flavorful tacos.
There is no arguing that this facet of Mexican cuisine and culture is one of the most romanticized and sought-after experiences for anyone who has been fortunate enough to indulge in it.