The Fresh Brothers story starts in Chicago with the Goldberg brothers, Adam and Scott. Scott opened the Miller Pizza Company in 1985, embracing Chicago-style pizza. With the goal of taking Chicago to the coast, brother Adam and his wife Debbie opened the first Fresh Brothers in SoCal in 2008. They combined their family recipes with fresh ingredients, putting a California twist on traditional pizza. This old-school pizza with upgraded nutrition was a hit, and Fresh Brothers only grew from there.
