At Hopdoddy, we approach cooking burgers with a high emphasis on quality. To achieve this, all of our burgers are made with baked in-house buns and Certified Piedmontese beef. The difference is in the taste. We also bring that same level of quality to our vegetarian options, offering our made in house el bandito patty, that can be swapped out for any burger on our menu. To create that unique, mouth-watering flavor, we layer our burgers with savory and unexpected toppings. The Bacon Jam Double, for example, is with house-made tomato bacon jam, mustard grilled onions & pickled mayo. Meanwhile, we understand that when some people crave a burger, they’re looking for that class taste they know and love. Enter the Classic Burger with cheese. The perfect burger companion, we also offer hand-cut fries, served up with delicious sauces, like green chile queso and truffle aioli.
