Opening its first location in Long Beach, California, Jay Bird’s Chicken is a representation of Chef Jay’s upbringing in Chicago, IL where he would spend the summers visiting Nashville and frying chicken every Sunday as a family tradition.
With a roadmap that entails the opening of 25 locations in 2022, Jay Bird’s strives to deliver the food that is layered with flavors and culinary techniques the whole family will enjoy. Whether it’s your first visit, or you’re a long-time customer, our goal is to ensure you leave happy and full each time you join us!