After living in Vietnam and traveling abroad, Jenn moved back to California and found herself missing the coffee culture of Vietnam, which was centered around people building and nurturing relationships with the community around them. No matter what time of day or how busy people were, people always had time to stop for a cup of coffee or boba.
Jenn searched for friendly places in and near her neighborhood that offered high quality ingredients but found them to be lacking. So she started making her own drinks at home, and after a lot of experimentation to perfect her recipes, she decided to put her life savings into opening her own cafe, a special space to create connections with the people around her.