Our hand-picked menu strives to enhance the classics while at the same time showcase regional favorites. From the mild flavors of the bustling Parsi and Iranian cafes of Old Bombay, to the fiery dishes of the southern coast, we hope our flavors will satisfy both the novice and enthusiast.
Our goal is to enhance the subtle flavors that Indian cooking is famous for, from hints of cardamom, fennel and anise, while at the same time tantalizing your taste buds with the world famous heat of chili and peppers.