Louie’s by the Bay is a modern Italian steakhouse located on the waterfront along picturesque Mariner’s Mile in Newport Beach. With a 180-degree view of Newport Bay, a warm elegant design, and exceptional service, Louie’s brings an unparalleled concept to Newport Beach. The restaurant is owned and operated by longtime restauratuer, Ron Salisbury of The Cannery Seafood of the Pacific and El Cholo fame. The menu features authentic charcuterie, unique fresh pastas, prime steaks and chops, and a truly exceptional wine list.
