Our passion for fresh food comes from our founder, Mary Vasquez. Throughout her childhood in Central Mexico, she cooked with her mother and grandmother, helping to prepare family meals. When she moved to the States, she married Mike, had children of her own, continuing to make her favorite recipes from her childhood.
Her burritos soon became the best on the block, and pretty soon, kids from all over the neighborhood gathered at the Vasquez’ home for a taste of real California Mexican food. People began to ask her to open a restaurant.