As Chinese immigrants, we have our deeply rooted cultures in noodles for thousands of years. For us, it is a taste of home. With the help of friends, we opened our first restaurant in 2017. What started as a small wish of bringing the most authentic handmade noodles to immigrants just like us, became something grander.
We are excited to find out that many American people also loved to dine with us. Over time, we realized that great food is borderless and we want to make the tastiest Asian style noodles accessible to everyone.