The genesis of the Nourish concept was very personal for me. Having developed severe digestive and intestinal issues after a year abroad, I had spent over a decade trying to find food I could eat and doctors who could help me. It wasn’t until I found Ayurveda, and eventually Prakash and the restaurant he managed in Santa Fe, NM, that I finally found some answers. I believe that Ayurveda’s breadth and depth, its venerable age, its doctrine and method, which include practically every aspect of life and death, have no peer here.
