Our menus are inspired by Gerry Kent, an award-winning chef, and restaurateur, who envisioned the profound role restaurants play in our lives.
“Restaurants create food that fits how you are feeling… with what’s available.”
PUBlic truly understands that you enjoy food for many reasons. Food is more than just nutrition but also the fabric of your culture, a facet of your identity, something you believe strongly about, and what brings your relationships closer together.
To embrace all of those aspects, PUBlic Restaurant’s menu chooses the freshest wild-caught seafood, the highest quality meats, locally grown produce, the finest spirits, west coast hand-crafted beers, and local and imported wines. Then we combine them with the spices and feelings of the season.