We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.
Rich, creamy Hass Avocados make up our handmade guacamole. Fresh produce arrives throughout the week from California’s Salinas Valley, when possible. Salsas are prepared in-house every day. Responsibly-sourced seafood, all natural chicken raised without antibiotics and all natural steak are found across our menu. Stone-ground corn tortillas made with real white corn, water and lime warmly wrap it all together. And we will use only cage-free eggs by 2025.