Chef Tetsuya Nakamura began his career in his home town of Shizuoka, Japan. He learned a very traditional, high end style of Japanese cuisine known as kaiseki, and later expanded his experience in Tokyo at the Michelin 1-star restaurant Sakuragawa.
Chef Tetsuya Nakamura began his career in his home town of Shizuoka, Japan. He learned a very traditional, high end style of Japanese cuisine known as kaiseki, and later expanded his experience in Tokyo at the Michelin 1-star restaurant Sakuragawa.