Chengdu sits at the western edge of China’s Sichuan basin. The fertile Chengdu Plain, on which the city is located, is also known as the “Country of Heaven”, a phrase often translated as “The Land of Abundance”, for it has always been blessed with a wealth of natural resources and agricultural products. As the provincial capital, Chengdu brings together the impressive regional culinary delicacies of Sichuan, and is even officially recognized as the “City of Gastronomy” by the United Nations.
