Founded in 2007, in Denver, CO, the first Smashburger opened with one single notion in mind; to serve a better burger and, in the process, helped create a new category. The every bite a better burger experience is known for their namesake smashing technique – smashing a fresh, never frozen, 100% Certified Angus Beef hand-packed ball of meat on a hot seasoned grill – delivering an elevated burger experience, where every bite is made to savor.
With an average of 20 new stores opening every year, Smashburger delivers a bold, memorable and relatable taste through our obsession with the culinary process of burger creation. Our menu features signature 100% Certified Angus Beef Burgers grilled in an open kitchen easily viewable by customers, serving up signature options such as the Classic Smash, Double Bacon Smash, Smoked Bacon Brisket Burger, on line alongside both grilled and crispy chicken sandwiches, turkey and black bean burgers, fresh crisp salads and signature side items such as Brussels sprouts, rosemary drizzled SmashFries® and hand-spun shakes made with Häagen-Dazs ice cream.