We began our journey as hospitality associates for top dining institutions. Ranging from local eateries to billion-dollar restaurant groups, we specialize in all thing's food and beverage. With almost two decades of experience in operations and senior leadership, we've had the privilege of opening restaurant concepts across the United States.
Smoke and Fire is a prime example that when a business operates correctly, you don't create a company, you start a family. We are a family turned restaurant group that provides the ultimate food experience in a quick-service format. The goal is to produce full-service standards in a quick service capacity.