Rafael De Anda, our founder, arrived from Jalisco, Mexico with the goal of serving fresh and delicious tacos at any time. Just like what he had back home.
But when he arrived in Orange County in 1975, all the restaurants were closed late at night or their food was frozen and poorly made. Big Problem.
We want to make you feel at home, no matter what time of day it is. Our team with 30+ years of experience has served up thousands of tacos, always making them fresh and by hand. Visit our locations at any time and taste our authentic family recipes with our legendary Hoysioso® salsas. We are always there for you.