At the Crab Cooker, we do one thing: Fish! Since 1951, searching out the world’s best seafood for you is a pleasure for us. We serve the finest Pacific-caught Dungeness crab, Alaskan red king crab legs and Alaskan killer crab claws, King Salmon, local caught White Sea Bass, Alaskan Halibut, Mahi Mahi and much more. Our menu is uniquely ours and is decliciously “home-made”. Every day we process and smoke our fish, bake fresh our own fisherman’s bread and breadsticks, and prepare our World’s Best clam chowder, Romano potatoes and more.
